Journalist. Paris-based since 2009.

I cover wine, spirits, and restaurants. Also art, music, and fashion. In Paris and elsewhere. Natural wine blog: Not Drinking Poison In Paris.

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28
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12
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Aaron Ayscough's stories for
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Img 6352 article
fantasticman.com

FANTASTIC MAN: Time Spent: Three Hours Assembling a Felt Hat

The head of the workshop at Maison Michel is Shariff Hisaund, who has been with the milliner for 29 years.

Bindernagel article
kitchenwork.com

KITCHEN WORK: The Price of Tradition in the Jura

Ludwig Bindernagel has a name that's all elbows. He is in his fifties, silver-haired and blue-eyed, a former architect who dresses like a mechanic...

Ft paris resto article
The Financial Times

THE FINANCIAL TIMES: Five of the best: Tiny Paris restaurants

Bigger is rarely better in the French capital: these new establishments are ambitious in everything but scale.

Saint amour article
Eater

EATER: How Valentine's Day Ruined the Wine of Saint-Amour

Most of it is awful because it doesn’t have to be good.

Fullsizerender article
kitchenwork.com

KITCHEN WORK: Synchronized Eating

It wasn’t until I moved to the countryside to write a wine book that I came to appreciate the benefits of synchronized eating – of dining as a public, not private, act.

Ft image article
The Financial Times

THE FINANCIAL TIMES: Quick Bites: Labelled with Love

The Beaujolais cru of Saint-Amour sees one-third of its annual production sold cheaply on Valentine’s Day. But a few newcomers are starting to make vintages built to last.

Septime la cave 2 article
Eater

EATER: Paris Is the World's Best City for Drinking Natural Wine

There’s a worldwide revolution going on in wine, and Paris is its frontline.

Inrocks quote article
lesinrocks.com

LES INROCKS: Une Dernière Pour La Route

Quelle bouteille boiriez-vous avant de mourir ? Sommeliers, blogueurs, cavistes ou critiques gastronomiques ont déjà choisi.

Time spent article
fantasticman.com

FANTASTIC MAN: Time Spent: Five Hours Degassing A Tank of Wine in Beaujolais

Guy Breton is unusual among his generation of Beaujolais vignerons for being very fluent with emoji.

Champeaux article
evenmagazine.com

EVEN Magazine: The Belly of the Beast

A canopy of gold floats above the site of Paris’s erstwhile central food market. Les Halles reemerges, but where can you eat?

Winery article
next.ft.com

THE FINANCIAL TIMES: Five of the best: Provençal wineries

These winemakers are no more than an hour’s drive from the photography festival in Arles...

22tmag petit 01 master768 article
The New York Times

THE NEW YORK TIMES: A New Spot in Paris for Healthy Japanese — and Natural Wines

Opened just in time for the start of men’s fashion shows (and soon, couture) in Paris, the two-month-old restaurant Le Petit Keller offers a fresh perspective on healthy cuisine. The Japanese menu was designed by Kaori Endo, who was a chef at Rose Carrarini’s Rose Bakery in the late aughts before launching Nanashi in 2010, a Parisian bento empire that drew in an equally fashionable crowd for its wholesome bentos and delicate desserts.

Ft piece article
The Financial Times

THE FINANCIAL TIMES: Five of the best: new hotel bars in Paris - FT.com

Just steps from the Champs-Elysées, the Mathis’s candlelit space has nine plush banquettes, a narrow bar and a smooth-talking host sporting a crystal collar-chain. The cocktail list by wunderkind bartender Maxime Potfer features Old Cubans and aged...

Open uri20160427 18536 1dttbyb article
grey-magazine.com

GREY Magazine: An Interview with Serge Lutens

Nov 30, 2013 ... An Interview with Serge Lutens. by Aaron Ayscough. photography Aryanà Francesca Urbani. coordination Mariaelena Morelli. 30 November ......

Fullsizerender article
thehappyreader.com

THE HAPPY READER: Bathtime in Bordeaux

I'm examining the wine list at Rouge, the least formal of four restaurants installed in Les Sources de Caudalie, a hotel and spa in the Graves region of Bordeaux. It is twilight in July. The surrounding deck tables...